Product Description
LAL QILLA BASMATI RICH Is a Long-grain rice that is approximately four times longer than it wide. Basmati is one of the most popular long-grain varieties due to its texture, nutty flavor and popcorn-like aroma. Much of the Basmati rich is cultivated in India Pakistan. The rice is fluffy and dry and the grains do not stick together after it is cooked. ****Reasons why Basmati is bestIf you think rice is just rice, here are just a few of the reasons why Basmati is best and why to choose Basmati over ordinary rice. Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy. Also note that Glycemic Index (GI) is a numerical scale used to indicate how fast and high a particular food can raise our blood glucose (blood sugar) level. A food with a low G.I. will typically prompt a moderate rise in blood glucose. Basmati Is A Taste Sensation Basmati’s long, slender grains offer the palate a totally different experience in terms of mouth-feel and taste – distinctive, unique and slightly ‘nutty’. Basmati Has A Wonderful Aroma! **,**Cooking Method Thoroughly rinse 1 cup of Lal QILLA low G. I. rice and soak for 2 hours in lukewarm water. Add the soaked rice to 3 cups of boiling water. Cook on medium heat until the rice absorbs the water. Cover with tight lid and remove the pan from fire. Wait for 10-15 minutes and serve. ****Lal Qilla Basmati Is The king Of Rice, try it out! KEY FEATURES Suitable For Diabetes & Obesity. Light Nutty Flavour & Flora Aroma. Affordable and Classic. Rich Taste. Healthier Low Glycemic index
